tag:blogger.com,1999:blog-7026129455602574581.post6541763492780021570..comments2024-03-22T13:53:29.547-04:00Comments on CHARLOTTE EATS: Barclay Cafeterias/Slug's **HALL OF FAME EATERIES**Pat R.http://www.blogger.com/profile/03904273933358967662noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-7026129455602574581.post-64346366276592731082015-01-25T23:41:04.071-05:002015-01-25T23:41:04.071-05:00I started working for Slugs Rib at the Beach 1978....I started working for Slugs Rib at the Beach 1978. We I first started Louis Edgar was the GM. My career began as a dishwasher, moved to the salad bar and then to a meat carver. Mr Edgar opened Adams Rib at which point he took most of the employees with him. Mr. J Karl Becker became our new GM. I decided to stay around with Slugs. Mr C always loved people of whom was dedicated to the company. The first NCAA basketball game I had the pleasure to attend was with Mr C. It was really nice to have a mentor like Mr C. I retired with the city of N.M.B. Police Department and went on to be Chief in A.B. I just wanted to sat thanks to the family for sharing such a wonderful man. I always think of the first time he called me his Black Son. He would often correct me when I would get in trouble at the Beach. Thanks Slugs Ribs ,Cagney,s, The Crab house, Chucks Steak House. Thanks to those great restaurants for giving so many of us a chance at the beach. Hi Mr Becker ,Herb , Chris, Debbie, Ricky , Mrs Margaret, John Henry, and the list goes on. Eric C .Lewis lewisabpd@aol.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-47155709358009070232015-01-04T02:11:00.414-05:002015-01-04T02:11:00.414-05:00Through the better part of the '70s, my mother...Through the better part of the '70s, my mother worked in almost all of the Barclay's locations -- starting at Amity Gardens, then moving to the basement downtown, but being loaned upstairs or to South Park as they needed help ...<br /><br />For the better part of 30+ years, i have been trying to duplicate the German Chocolate pie that they featured around the Thanksgiving and Christmas holidays, and have yet to find a recipe that is even close. :-(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-2159253545548090952014-11-05T18:13:31.028-05:002014-11-05T18:13:31.028-05:00My mother, was employed, by Barclays Cafeteria, in...My mother, was employed, by Barclays Cafeteria, in Charlotte, from 1968-1070, it was her first job, after she and my father got a divorce in 1968, she had been a full time housewife, and mother, and it was her first official job outside of the house, my little brother was in Kindergarten, and she asked my older sister to babysit for us, while she was at work, at the cafeteria, she had to walk there, from Commonwealth Road, it was not far, but it was a big hill to walk, then, we moved, and she got a new job, as a waitress.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-60032482572352100332011-06-23T20:29:36.226-04:002011-06-23T20:29:36.226-04:00My last family dinner vacation before my parents d...My last family dinner vacation before my parents divorced in 1987 and a week after I met my now ex-husband of 22 yrs had wonderful time thank you Slugs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-2182747326151396022011-02-12T19:28:02.803-05:002011-02-12T19:28:02.803-05:00My lovely wife Wendy, her father Bernie and I were...My lovely wife Wendy, her father Bernie and I were at Slug's Rib on Independence and Albemarle on the night that Nixon resigned. An incredible memory.Ron Bellhttps://www.blogger.com/profile/01065537527810353012noreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-35511411030565567372009-12-09T17:47:57.538-05:002009-12-09T17:47:57.538-05:00In the early 70´s my mother and I also worked for ...In the early 70´s my mother and I also worked for "Slug". I worked on weekends cleaning tables in my High School times while my mother was a hostess at the Choice. Then I started waiting on tables at the Rib and also at the Choice. It was a great time and I wouldn´t want to miss it for the world. <br />I learned alot and its helped me through my working years. THANKS SLUG!!!!<br />(ps. Hi Matt, I remember you)Linda Bosler (Stephenson) Germanynoreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-35945861004138291982009-11-07T09:50:45.080-05:002009-11-07T09:50:45.080-05:00I would like the recipe of Slug's creamed spin...I would like the recipe of Slug's creamed spinach!<br />Can anyone helpLindanoreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-6370091026910511382009-07-08T08:36:57.025-04:002009-07-08T08:36:57.025-04:00In the summer of 1975 I became an assistant manage...In the summer of 1975 I became an assistant manager at Slug's Rib.A few months later the general manager.At that time managers wore a tuxedo and jackets were required for the men dining there.During the week most customers were commercial and many were from out of town doing business in Charlotte.I recall giving telephone directions from the airport...."come north on I-85 to the Northwest Freeway southeast"...usually to be interrupted by ..what!This resolved itself when the Freeway was named Brookshire. <br />. The restaurant seated 160 with 45 of those seats in the Camelot Room.The size of that room was perfect for a wedding rehersal dinner and most Friday evenings found one there.At this point I have a confession.When called with inquiry for such a function I would suggest 3:30 pm for a meeting to discuss our being chosen to do the event and arrangements.You see, at about that time the rare prime rib would complete it's 1st cooking step and would be removed from the oven.Soft rolls would have been just baked and be on counter cooling.The bell,indicating the potential banquet customer had entered the front door,the kitchen exhaust fan would be turned off,flour would be applied to my apron if not already present and I would greet the guest offering warm bread.Bookings frequently followed. I think the prime rib at Slug's remains the standard.I've recently retired fom 40 years in foodservice.In these years in this industry Slug Cliborne stands special.I can think of no instance where an owner-restaurant identity was so present.Slug,Charlotte personality,man about town,great restauranteur and boss.Thank's Slug, Matthew Mims <br /> Burnsville,NC Motomatt90s@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-82295904324988421712009-06-20T18:59:48.074-04:002009-06-20T18:59:48.074-04:00I worked for "Slug" Claiborne for 6 year...I worked for "Slug" Claiborne for 6 years in the late 70's and early '80's. I began at the Barclay in Southpark Belk's where I brought the food from the kitchen to the serving line. <br />Over the next several years, I learned every position in the cafeteria, (and learned to cook very well - as long as it's for a party of 50 or more. I was the assistant manager for about a year at the Amity Gardens location. (Steph - your grandparents weren't the only regulars at Barclay's - both Southpark and Amity Gardens had many regulars whom we saw every day.)<br /><br />In July of 1981, I was sent across Independence Bld. to learn the ropes at Slug's Rib. I had been there only a few weeks when Slug called me up to his offices in the "Slug's Tower" (formerly Independence Tower) and told me I was moving to Myrtle Beach, where his entire management team had quit and started a new restaurant (Adam's Rib).<br />The next 3 years were some of my most enjoyable years as Herb Schmidt and I were the assistant managers at the Myrtle Beach Slug's Rib. We watched as Slug opened his 2nd Beach location: Slug's Choice at the Beach. What a lot of fun we had! Herb's dad was the pastry chef at Slug's 30th Edition, and Herb ended up marrying one of the waitresses from the restaurants.<br /><br />In 1984, I moved back to Charlotte to be the manager of Barclay's Gold Room - the 6th floor cafeteria in the downtown Belk's. I was there for a year, before I relaized that 80 hour weeks were not the norm for most people outside the restaurant business.<br /><br />I still have fond memories of the Barclay Cafeterias & Slug's Restaurants. I learned much about life and work. Slug Claiborne and his "silent partner" Claude Chappelear were two of the finest men I've ever worked for. I am proud to have known them and worked with and for them.<br />-Chris Hughes<br />Arlington TX<br />chri5@sbcglobal.netAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-49337541022231982692009-03-31T10:17:00.000-04:002009-03-31T10:17:00.000-04:00Pat, until they passed away in 1993, my grandparen...Pat, until they passed away in 1993, my grandparents ate at the Amity Gardens Barclay's every day. Yes, every day but holidays and when they were out of town! I don't know how long they had been going, but I remember my sister and I went once with them. The interior was just like the outside, 60s modernist that oddly felt cathedral-like.Stephhttps://www.blogger.com/profile/01019783232121253883noreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-71252653434023382452008-04-10T15:11:00.000-04:002008-04-10T15:11:00.000-04:00I love the Barclay cafeteria building that in the ...I love the Barclay cafeteria building that in the recent photo is boarded up and will be demolished. A true modernist gem worth saving.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-85607933432523608452008-02-27T11:13:00.000-05:002008-02-27T11:13:00.000-05:00Correct me if I'm wrong, but didn't the J&K close ...Correct me if I'm wrong, but didn't the J&K close within the last year or so? Or did it just move out of Tower Place Festival?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-16662209574007655502008-02-10T23:10:00.000-05:002008-02-10T23:10:00.000-05:00I like the J & K in Pineville near Carolina Place....I like the J & K in Pineville near Carolina Place.Pat R.https://www.blogger.com/profile/03904273933358967662noreply@blogger.comtag:blogger.com,1999:blog-7026129455602574581.post-50608403659914331072008-02-10T23:06:00.000-05:002008-02-10T23:06:00.000-05:00I never realized the Barclay Cafeteria at Belk Sou...I never realized the Barclay Cafeteria at Belk SouthPark was only one of the Barclay/Slug's restaurants. I remember eating there at least twice in the '90s and being impressed that Belk still had a full restaurant when so many other stores didn't. <BR/><BR/>Of course, right after I was bragging about how unique it was, it closed. I remember the protests well. I don't know how many people swore they would never come back to Belk. Then, of course, Morrison's closed too, so I don't know how steadfast the resolution was.<BR/><BR/>It was doomed, I guess. If it wasn't enough that Belk's nicest women's clothes were right outside its rather aromatic door, the need for space for the now massive ladies shoe department was greater than the need for rice and gravy.<BR/><BR/>Looking back, I also never realized it was operated by a private lessee until I tried to use my Belk card there and was told I couldn't. Apparently Slug was a massive success in Charlotte, as evidenced by the half dozen restaurants he started.<BR/><BR/>Are there any cafeterias left in Charlotte other than K&W on Independence?Livemallshttps://www.blogger.com/profile/01567198484359363455noreply@blogger.com